Running live in Bengaluru right now

Software for the floor, not the boardroom.

Order-to-bill software for restaurants and bars in India — QR ordering, kitchen display, billing, and a GST-correct printed invoice, right every single time.

One install, one owner, one number to call when something's wrong.
See it running

What's actually on the screen.

The four screens a working night runs on, drawn here as illustrations. Dishes, tables and amounts are examples — come and see the live install before you decide anything.

Billing

Split tender, cash drawer

Kitchen display

Per-station tickets

Table QR ordering

No app, no login

Counter POS

Takeaway & walk-in
What it does

Five things, done properly.

01

Orders

A guest scans a QR at the table, or a waiter takes it on their own screen. Either way, it's in the kitchen in seconds, no relaying by hand.

02

Kitchen

One screen per station — kitchen and bar see only their own tickets, in the order they were fired. Nothing shouted across the pass.

03

Billing

Tax, discounts, split tender, cash drawer reconciliation — the whole bill, closed correctly, every time, on every table.

04

Invoicing

GSTIN on file, a sequential invoice number that resets on the financial year, printed on real 80mm thermal paper — not a hand-written slip.

05

Reporting

What sold, what came in, and what's still outstanding — at the end of every single night, without adding up a cashbook by hand.

Pricing

One number. No surprises later.

Stated plainly, because "contact us for pricing" is how software gets expensive after you've already switched to it.

  • Every module included — ordering, kitchen, billing, invoicing, reporting
  • Setup, staff training, and the first month of support included
  • One flat number per branch — no per-order or per-bill fees
Ask for the branch discount
₹2,100/ month

Per branch, billed monthly. Multi-branch and annual pricing available — ask.

Who I am

Not a company. A person who shows up.

“When something's wrong at 11 PM on a Saturday, you call the person who wrote the code.”

I build RestaurantOS, and I install it myself. Based in Bengaluru — if you're within reach, I come set it up on your floor, train your staff on it directly, and stay reachable after, on the same phone number that's on this page.

There's no ticket queue and no offshore support desk. One person owns the software end to end, from the database to the thermal printer.

It's running right now at a working pub in Bengaluru — billing, kitchen, and printed invoices, every night. Happy to have you see it in person before you decide anything.