Software for the floor, not the boardroom.
Order-to-bill software for restaurants and bars in India — QR ordering, kitchen display, billing, and a GST-correct printed invoice, right every single time.
GSTIN 29ABCDE1234F1Z5
What's actually on the screen.
Real screenshots from a real, currently-running install — not mockups. Images land here shortly; the layout's already live.
Billing
Split tender, cash drawerKitchen display
Per-station ticketsTable QR ordering
No app, no loginA real printed bill
Off the actual printerFive things, done properly.
Orders
A guest scans a QR at the table, or a waiter takes it on their own screen. Either way, it's in the kitchen in seconds, no relaying by hand.
Kitchen
One screen per station — kitchen and bar see only their own tickets, in the order they were fired. Nothing shouted across the pass.
Billing
Tax, discounts, split tender, cash drawer reconciliation — the whole bill, closed correctly, every time, on every table.
Invoicing
GSTIN on file, a sequential invoice number that resets on the financial year, printed on real 80mm thermal paper — not a hand-written slip.
Reporting
What sold, what came in, and what's still outstanding — at the end of every single night, without adding up a cashbook by hand.
One number. No surprises later.
Stated plainly, because "contact us for pricing" is how software gets expensive after you've already switched to it.
- Every module included — ordering, kitchen, billing, invoicing, reporting
- Setup, staff training, and the first month of support included
- One flat number per branch — no per-order or per-bill fees
Per branch, billed monthly. Multi-branch and annual pricing available — ask.
Not a company. A person who shows up.
I build RestaurantOS, and I install it myself. Based in Bengaluru — if you're within reach, I come set it up on your floor, train your staff on it directly, and stay reachable after, on the same phone number that's on this page.
There's no ticket queue and no offshore support desk. When something's wrong at 11 PM on a Saturday, you call the person who wrote the code.
It's running right now at a working pub in Bengaluru — billing, kitchen, and printed invoices, every night. Happy to have you see it in person before you decide anything.